3 Course meal by Li Min featuring Kaohsiung’s famous dishes:
Ban Tiao: Thick, flat, slippery noodles that are part of the Hakka culinary tradition and usually found in Kaohsiung’s Meinong district served in hot soup.
Ba Wan: Mega-dumpling made of rice flour and tapioca starch thats stuffed with pork and veggies with rich, dark gravy poured on top.
4 Reservations Available
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