105 6th St, San Francisco, CA 94103, United States
phogetaboutit@gmail.com
The best Pho in the world isn’t made in restaurants, it’s made in Thuy Nguyen’s Kitchen in San Francisco, California
Thuy is 76, originally from Saigon, Vietnam, and has been cooking traditional Vietnamese food for her family for her entire life. Although all of her dishes are great, her pride and joy is her Pho.
Average cost of a Thuy Nguyen Dinner Crasher Event: $20 Check Thuy’s DinnerCrasher Calendar HERE.
Visited 5992 times, 4 Visits today
Jeff and Heather of Buckhorn Farms raise grass-fed and pastured Black Angus cattle, grass-fed goats, sheep, chickens, and KuneKune pastured hogs. However, from time to time, Jeff and his friends hunt Wild Pheasant, Wild Antelope, and Wild Boar and other wild game that appear from on the 160 acre property. Read more…
Meet Li Min (李敏), a first Generation immigrant from Kaohsiung City, Taiwan. Read more…
Meet Oliver. Oliver is a 1st year med student at UCBerkeley. He studies a LOT. He doesn’t have a lot of time to socialize and party, but what he does make time for is Mac N’ Cheese. This isn’t Velveeta, it’s not Kraft, it’s Oliver’s Mac N’ Cheese. Read more…
San Francisco
Best Pho Ever. Wow! SO GLAD Thuy and her family let us DinnerCrash there!
Wonderful food, wonderful experience. There’s nothing like learning about Vietnamese culture first-hand.
I have never had better Pho in my life! A++
Next time she’s making Pho… sign me up!
Thuy Nguyen should have her own restaurant.